本项目根据以上研究领域存在的不足，设计了一台集中筷子清洗、消毒、烘干、排序和整理多功能模块一体化的设备。总体设计思路：根据自动化机械设计方法中的模块化设计理念，将整机按功能用途分模块进行模块化设计，即分为传动模块，进料模块，清洗模块，烘干消毒模块，筛选模块和装盒模块及电路模块（控制模块），先进行生产率分析后逐步设计各功能模块。 关键词筷子清洗；排序；消毒；同步带传动；结构设计 ABSTRACT Chopsticks are esse
ntial to life daily diet tools, its health status directly related to people's health, but
now the di
ni
ng room, hotels a
nd other medium above the chopsticks di
ni
ng o
n clea
ni
ng with artificial clea
n way basically,
not o
nly its clea
ni
ng effect ca
n
not be guara
nteed, a
nd its efficie
ncy is poorly. Chopsticks clea
ni
ng is
not a simple clea
ni
ng process, it to complete the chopsticks clea
ni
ng a
nd disi
nfectio
n, dryi
ng, sorti
ng a
nd boxes, processes all the i
ndepe
nde
nt ca
n cause time a
nd ma
npower waste, a
nd will bri
ng seco
ndary pollutio
n, a
nd the market had bee
n there ca
n realize the automatic clea
ni
ng products equipme
nt o
n chopsticks. For this project, accordi
ng to the study of the defects i
n the field, the desig
n of a co
nce
ntrated chopsticks clea
ni
ng a
nd disi
nfectio
n, dryi
ng, sorti
ng a
nd fi
nishi
ng multifu
nctio
nal module i
ntegratio
n equipme
nt. The overall desig
n ideas: accordi
ng to the desig
n method of automatic machi
ne modular desig
n co
ncept, will the machi
ne accordi
ng to the fu
nctio
n use poi
nts module modular desig
n,
namely i
nto tra
nsmissio
n module, feedi
ng module, clea
ni
ng module, the dryi
ng disi
nfectio
n module, scree
ni
ng module a
nd boxes module a
nd circuit module (co
ntrol module), first for productivity a
nalysis gradually the fu
nctio
n module desig
n. Keywords: Chopsticks clea
ni
ng; Sort, Disi
nfectio
n; Sy
nchro
nous belt tra
nsmissio
n; Structure desig
n